Best of the Best from Hawai'i Cookbook, 2nd Edition - Gwen McKee and Barbara Moseley



Invite the spirit of aloha into your kitchen with the greatest collection of hawaiian recipes ever! Over 300 recipes from 63 of Hawaii's leading cookbooks make up this extraordinary collection.

Want to prepare the popular Huli Huli Chicken... bake delicious Coconut Macadamia Nut Crisps... learn all about cooking Oven Kalua Pig and all the other traditional lu’au recipes? Now you can! This cookbook will introduce you to all these wonderful native dishes, plus many more. Scattered among the recipes are fascinating facts and photos that capture Hawaii’s unique history and culture.

For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country. The goal of this quest is to Preserve America’s Food Heritage.

Pages: 176

Dimensions: 9.0" x 6.0” x 0.75"

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